Description

We offer organic cowpea dal mogar (Chawli Dal) of finest qualities. It is a creamish colored lentil with a prominent black mark in its inner curve. Our Cowpea dal mogar is high in proteins, calcium, folate. Because of presence of Dietary fiber it reduces cholesterol and aids in intestinal mobility. Also, chawli Sprouts is known to reduce the acid-alkaline imbalance.
They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack. This is due to its taste even without addition of any spices. It needs to be soaked for 4-5 hours and then pressure cooked. It turns brown on cooking.