Nutmeg powder in Hindi is called as “jaiphal”. Aromatic, sweet flavor for Mughlai cuisine.Distinct sweet flavor, used in many sweet and savory dishes. Nutmeg has a flavor that is quite strong. In small amounts, it blends in with great subtlety. The preferred method for the sake of ensuring excellent aromatic, spicy and nutty flavour is to purchase the nutmeg in its whole state. Whole nutmeg should be grated just before use to ensure the best aroma and flavor. Slightly sweeter than mace, nutmeg is essential to béchamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).