This Mumbai Pau Bhaji Masala from Down to Earth makes it extremely easy to prepare delicious pau bhaji at home. This specialty from India’s most popular metropolis is a spicy preparation of mixed vegetables that are eaten with bread.
Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are […]
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