This pulse crop is popular in north India as Black/Kali/Maa Ki Dal and in south India it is an important ingredient as a Dal Mogar in most of their staple foods like Idly, Dosa, Vada etc. It is also consumed as Split Chhilka. Urad Dal Mogar is widely preferred by the consumer as it is […]
Dilli Garam Masala is the king of all masalas, as it is a blend of major spices used in cooking a recipe, mainly a subji. It is light brown colored, has a strong spicy flavor and should be used sparingly.
This Mumbai Pau Bhaji Masala from Down to Earth makes it extremely easy to prepare delicious pau bhaji at home. This specialty from India’s most popular metropolis is a spicy preparation of mixed vegetables that are eaten with bread.
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