This pulse crop is popular in north India as Black/Kali/Maa Ki Dal and in south India it is an important ingredient as a Dal Mogar in most of their staple foods like Idly, Dosa, Vada etc. It is also consumed as Split Chhilka. Urad Dal Mogar is widely preferred by the consumer as it is […]
Healthy and delicious with aloo, curries, pulao & more. A remarkable culinary innovation from the deserts of Rajasthan by the Marwari. The purity of ingredients gives the perfect taste to this culinary delight.
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