Buckwheat flour is finely powdered flour, has a brown color with dark flecks, very good source of iron and calcium, magnesium and dietary fiber. It is recommended for people with high cholesterol levels.
Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are […]
Ragi is traditionally been used in food products like porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from these versatile grains. It is rich in calcium and gives strength to body.